Exquisite Lemon Butter Salmon

Exquisite Lemon Butter Salmon

Picture this: a beautifully seasoned salmon fillet, cooked to perfection, topped with a luscious lemon butter sauce that’s both tangy and rich. This Exquisite Lemon Butter Salmon recipe is a symphony of flavors that will delight your taste buds and impress your dinner guests.


  • 4 salmon fillets
  • 1/4 cup butter, melted
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet and season them with salt and pepper.
  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
  4. Remove the saucepan from heat and stir in the lemon juice and zest.
  5. Pour the lemon butter sauce over the salmon fillets.
  6. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  7. Sprinkle fresh parsley over the salmon before serving.

Prep Time: 10 minutes

Yield: 4 servings

This Exquisite Lemon Butter Salmon recipe is a showstopper. The combination of tender salmon and a zesty lemon butter sauce creates a dish that’s perfect for any occasion. Serve it with your favorite side dishes for a complete meal that will leave everyone craving more.

Nutrition Information: Calories: 320 | Fat: 19g | Carbohydrates: 1g | Protein: 36g

Picture yourself savoring each bite of this Exquisite Lemon Butter Salmon, the salmon flaking apart in your mouth while the tangy lemon butter sauce tantalizes your taste buds. It’s a dish that’s easy to make yet feels like a gourmet masterpiece. Whether it’s a special date night or a family dinner, this recipe will elevate any occasion. So, don’t hesitate—try it today and experience the culinary delight that is Exquisite Lemon Butter Salmon.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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