Exquisite Mushroom and Spinach Lasagna



Exquisite Mushroom and Spinach Lasagna

Picture yourself at a cozy Italian trattoria, the aroma of freshly baked lasagna wafting from the kitchen. Now, imagine that you can recreate that experience in your own home with our Exquisite Mushroom and Spinach Lasagna recipe. This dish is the epitome of comfort food, a perfect blend of creamy and savory flavors that will leave your taste buds dancing with delight.

Ingredients

  • 9 lasagna noodles
  • 2 cups sliced mushrooms
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 cups marinara sauce

Instructions

  1. Cook the lasagna noodles according to package instructions, then drain and set aside.
  2. In a large skillet, sauté the sliced mushrooms until they release their moisture and start to brown.
  3. Add the fresh spinach to the skillet and cook until wilted. Remove from heat and set aside.
  4. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, basil, parsley, minced garlic, salt, and pepper.
  5. Preheat your oven to 375°F (190°C).
  6. Spread a thin layer of marinara sauce in the bottom of a baking dish.
  7. Place three lasagna noodles on top of the sauce.
  8. Spread half of the cheese mixture over the noodles.
  9. Layer half of the mushroom and spinach mixture over the cheese.
  10. Repeat the process with another layer of noodles, cheese mixture, and mushroom-spinach mixture.
  11. Top with a final layer of noodles and remaining marinara sauce.
  12. Sprinkle with additional mozzarella and Parmesan cheese if desired.
  13. Cover with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until bubbly and golden.
  14. Let it cool for a few minutes before serving, and enjoy your Exquisite Mushroom and Spinach Lasagna!

Preparation Time: 30 minutes

Yield: 6 servings

This Exquisite Mushroom and Spinach Lasagna is a culinary masterpiece that will transport you to Italy with every bite. Layers of pasta, creamy cheese, sautéed mushrooms, and fresh spinach are enveloped in rich marinara sauce, creating a symphony of flavors that’s perfect for any occasion. Whether you’re serving it at a family dinner or a special gathering, this lasagna will impress and satisfy all your guests.

Nutrition Information: Calories: 350 | Total Fat: 15g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 800mg | Total Carbohydrates: 30g | Dietary Fiber: 3g | Sugars: 5g | Protein: 22g

Picture the smiles on your loved ones’ faces as they savor each forkful of this Exquisite Mushroom and Spinach Lasagna. With its robust flavors and comforting layers, this dish is sure to become a cherished favorite in your home. Make it tonight and create your own Italian-inspired dining experience.

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love