Fall-Inspired Pumpkin Pie
Fall is the season of cozy gatherings and delicious treats. Our Fall-Inspired Pumpkin Pie is the perfect dessert to celebrate the warmth of autumn. With its creamy pumpkin filling, delicate spices, and flaky crust, this pie embodies all the flavors of fall.
- 1 1/2 cups canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup evaporated milk
- 1 pie crust (homemade or store-bought)
- Preheat your oven to 425°F (220°C) and place the pie crust in a pie dish.
- In a mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, spices, and salt.
- Beat in the eggs, then gradually add the evaporated milk while continuing to mix.
- Pour the pumpkin mixture into the pie crust and smooth the top.
- Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 45-50 minutes, or until a knife inserted into the center comes out clean.
- Allow the pie to cool completely before serving.
Prep Time: 15 minutes
Yield: 1 pie
Enjoy the warm and comforting flavors of fall with our Fall-Inspired Pumpkin Pie. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate autumn dessert.
Nutritional information (per slice): Calories: 250, Fat: 11g, Carbohydrates: 35g, Protein: 4g
Fall is a time to savor the changing colors and flavors of the season. Our Fall-Inspired Pumpkin Pie captures the essence of fall in every bite. Whether you’re enjoying it at Thanksgiving dinner or as a sweet treat on a crisp evening, this pie is sure to fill your heart and home with the warmth of autumn.