Farm-to-Table Recipes

Farm-to-table cooking is a delightful journey through the seasons, celebrating the freshest ingredients from local farms and gardens. In this recipe, we’ll be preparing a mouthwatering dish that embodies the essence of farm-to-table cuisine.

Ingredients

• Organic heirloom tomatoes – 4
• Fresh basil leaves – 1 cup
• Extra virgin olive oil – 1/4 cup
• Balsamic vinegar – 2 tbsp
• Fresh mozzarella cheese – 8 oz
• Sea salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. Begin by slicing the organic heirloom tomatoes and fresh mozzarella cheese into 1/4-inch thick rounds.
2. Layer the tomato and mozzarella slices on a serving platter, alternating them for a visually appealing presentation.
3. Tuck fresh basil leaves between the tomato and mozzarella slices.
4. In a small bowl, whisk together extra virgin olive oil and balsamic vinegar. Drizzle this delightful dressing over the tomato and mozzarella stacks.
5. Season with sea salt and black pepper to taste.
6. Let the flavors meld together for about 10 minutes before serving.

Preparation Time: 15 minutes

Yields: 4 servings

This Farm-to-Table Tomato and Mozzarella Salad is a celebration of simplicity and freshness. Each bite bursts with the flavors of sun-ripened tomatoes, fragrant basil, and creamy mozzarella, all drizzled with a tangy balsamic dressing. It’s a perfect appetizer or side dish for any meal.

Nutritional Information: Calories – 215 | Fat – 18g | Carbohydrates – 5g | Protein – 8g

Farm-to-table cooking is not just about the food; it’s about the connection to the land and the joy of savoring seasonal ingredients. This recipe embodies the farm-to-table ethos, showcasing the vibrant flavors of the season in a simple yet elegant dish. Whether enjoyed as an appetizer or a light lunch, this Farm-to-Table Tomato and Mozzarella Salad will transport your taste buds to the heart of the farm, where freshness reigns supreme.