Fire Up the Grill: BBQ Pulled Pork Sandwich



Fire Up the Grill: BBQ Pulled Pork Sandwich

Picture this: It’s a warm summer evening, and the sun is setting. The tantalizing aroma of smoky BBQ wafts through the air as you prepare to sink your teeth into a delicious BBQ Pulled Pork Sandwich. The combination of tender, slow-cooked pork, tangy BBQ sauce, and soft buns is a match made in heaven. This recipe is a crowd-pleaser at any backyard gathering, and it’s time to fire up the grill!

Ingredients

  • 3 pounds of pork shoulder
  • 1 cup of your favorite BBQ sauce
  • 1 tablespoon of brown sugar
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • 8 hamburger buns
  • Coleslaw for topping (optional)

Instructions

  1. Start by seasoning the pork shoulder with salt, pepper, paprika, and garlic powder. Massage the seasonings into the meat, ensuring it’s well coated.
  2. Fire up your grill and set it to low heat. Place the pork shoulder on the grill, close the lid, and let it cook low and slow for about 6-8 hours, or until it’s tender and easily pulled apart with a fork.
  3. While the pork is cooking, prepare your BBQ sauce by mixing your favorite BBQ sauce with brown sugar in a saucepan. Heat it over low heat until it’s warmed through.
  4. Once the pork is done, remove it from the grill and let it rest for a few minutes. Then, shred it using two forks.
  5. Toss the shredded pork in the BBQ sauce until it’s well coated.
  6. Toast the hamburger buns on the grill for a minute or two until they’re slightly crispy.
  7. Assemble your BBQ Pulled Pork Sandwiches by placing a generous portion of pulled pork on the bottom bun, adding coleslaw if desired, and topping it with the top bun.
  8. Serve your sandwiches hot, and enjoy the mouthwatering flavors of summer!

Preparation Time: 15 minutes

Yield: 8 servings

Indulge in the smoky goodness of BBQ Pulled Pork Sandwiches with this easy-to-follow recipe. Perfect for summer gatherings or a comforting weeknight dinner.

Nutritional Information (per serving): Calories: 450, Fat: 12g, Carbohydrates: 45g, Protein: 35g

Picture yourself savoring each bite of this BBQ Pulled Pork Sandwich while the sun sets in the background. It’s a taste of summer you’ll want to enjoy again and again. Whether you’re hosting a BBQ party or simply craving a delicious sandwich, this recipe will satisfy your taste buds and leave you craving more. So, fire up the grill and make this mouthwatering delight your next culinary adventure!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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