Flaky Pastry Perfection!
Create a storytelling style description of at least 200 to 300 words about the recipe Flaky Pastry Perfection!
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup ice water
- Start by sifting the flour and salt together in a large mixing bowl.
- Add the cold, cubed butter to the flour mixture.
- Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Gradually add the ice water, a few tablespoons at a time, and mix until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Roll out the chilled dough on a floured surface into a rectangle.
- Fold the dough into thirds, like a letter, and roll it out again.
- Repeat the folding and rolling process two more times.
- Finally, roll out the dough to your desired thickness and cut it into your desired shapes.
- Place the pastry shapes on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool before serving.
Prep Time: 30 minutes
Yield: 12 servings
Enjoy the flakiest, most delicious pastry you’ve ever tasted with our Flaky Pastry Perfection recipe. These buttery layers will melt in your mouth.
Nutrition information per serving: Calories: 220 | Fat: 15g | Carbohydrates: 18g | Protein: 2g
Make a story conclusion of at least 200 to 300 words about the recipe Flaky Pastry Perfection!