Flavor Explosion: Garlic Parmesan Shrimp
Create a storytelling style description of at least 200 to 300 words about the recipe Flavor Explosion: Garlic Parmesan Shrimp.
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- In a bowl, combine the minced garlic, grated Parmesan cheese, melted butter, olive oil, red pepper flakes, salt, and pepper. Mix well.
- Place the peeled and deveined shrimp in a large bowl and pour the garlic-Parmesan mixture over them. Toss to coat the shrimp evenly.
- Preheat a skillet over medium-high heat. Add the coated shrimp to the hot skillet and cook for 2-3 minutes per side or until they turn pink and opaque.
- Serve the Garlic Parmesan Shrimp hot, garnished with chopped fresh parsley.
Prep Time: 10 minutes
Yield: 4 servings
These Garlic Parmesan Shrimp are a burst of flavor in every bite. Succulent shrimp are coated in a savory garlic and Parmesan cheese sauce, with a hint of heat from red pepper flakes. It’s a quick and easy dish that’s perfect for dinner parties or a weeknight meal.
Nutrition Information: (per serving)
Calories: 240 | Protein: 24g | Fat: 16g | Carbohydrates: 2g | Fiber: 0g | Sugar: 0g
Make a story conclusion of at least 200 to 300 words about the recipe Flavor Explosion: Garlic Parmesan Shrimp.