Flavor Explosion: Garlic Parmesan Shrimp

Flavor Explosion: Garlic Parmesan Shrimp

Create a storytelling style description of at least 200 to 300 words about the recipe Flavor Explosion: Garlic Parmesan Shrimp.


  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. In a bowl, combine the minced garlic, grated Parmesan cheese, melted butter, olive oil, red pepper flakes, salt, and pepper. Mix well.
  2. Place the peeled and deveined shrimp in a large bowl and pour the garlic-Parmesan mixture over them. Toss to coat the shrimp evenly.
  3. Preheat a skillet over medium-high heat. Add the coated shrimp to the hot skillet and cook for 2-3 minutes per side or until they turn pink and opaque.
  4. Serve the Garlic Parmesan Shrimp hot, garnished with chopped fresh parsley.

Prep Time: 10 minutes

Yield: 4 servings

These Garlic Parmesan Shrimp are a burst of flavor in every bite. Succulent shrimp are coated in a savory garlic and Parmesan cheese sauce, with a hint of heat from red pepper flakes. It’s a quick and easy dish that’s perfect for dinner parties or a weeknight meal.

Nutrition Information: (per serving)

Calories: 240 | Protein: 24g | Fat: 16g | Carbohydrates: 2g | Fiber: 0g | Sugar: 0g

Make a story conclusion of at least 200 to 300 words about the recipe Flavor Explosion: Garlic Parmesan Shrimp.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love