Flavor Explosion: Spicy Salsa Chicken



Flavor Explosion: Spicy Salsa Chicken

Create a storytelling style description of at least 200 to 300 words about the recipe Flavor Explosion: Spicy Salsa Chicken.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the chili powder, cumin, salt, and pepper.
  3. Rub the spice mixture evenly over both sides of the chicken breasts.
  4. Heat olive oil in an oven-safe skillet over medium-high heat.
  5. Add chicken breasts and sear for 2-3 minutes on each side until golden brown.
  6. Pour salsa over the chicken breasts.
  7. Sprinkle shredded cheddar cheese on top.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and the cheese is melted and bubbly.
  9. Garnish with fresh cilantro and serve hot.

Prep Time: 10 minutes

Serves: 4

This Flavor Explosion: Spicy Salsa Chicken is a mouthwatering dish that combines the bold flavors of salsa and spices with tender, cheesy chicken. It’s a quick and easy recipe that’s perfect for busy weeknights. The chicken is seasoned with a blend of chili powder and cumin, giving it a warm and spicy kick. Topped with salsa and melted cheddar cheese, each bite is a burst of flavor. Garnish with fresh cilantro for a refreshing touch. Serve it alongside rice, beans, or a simple salad for a complete meal that will satisfy your cravings for Mexican-inspired cuisine.

Nutritional Information (per serving):

Calories: 320

Total Fat: 14g

Saturated Fat: 6g

Cholesterol: 110mg

Sodium: 620mg

Total Carbohydrates: 5g

Dietary Fiber: 1g

Sugars: 2g

Protein: 41g

Make a story conclusion of at least 200 to 300 words about the recipe Flavor Explosion: Spicy Salsa Chicken.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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