Flavor-Packed BBQ Pulled Pork

Flavor-Packed BBQ Pulled Pork Image

Flavor-Packed BBQ Pulled Pork

Create a storytelling style description of this mouthwatering BBQ Pulled Pork recipe that’s bursting with flavor.


  • 3 pounds pork shoulder
  • 1 cup barbecue sauce
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste


  1. Preheat your smoker or grill to 225°F (107°C).
  2. Rub the pork shoulder with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  3. Smoke the pork shoulder for 4-6 hours or until it reaches an internal temperature of 195°F (90°C).
  4. While the pork is smoking, mix the barbecue sauce, chicken broth, and brown sugar in a saucepan over low heat until well combined.
  5. Once the pork is done, remove it from the smoker and shred it using two forks.
  6. Combine the shredded pork with the barbecue sauce mixture.
  7. Serve the Flavor-Packed BBQ Pulled Pork on buns with coleslaw and pickles.

Prep Time: 15 minutes

Cook Time: 6 hours

Yield: 8 servings

This Flavor-Packed BBQ Pulled Pork recipe is a true crowd-pleaser. The slow-smoked pork shoulder is tender, juicy, and infused with smoky, spicy, and sweet flavors. It’s the perfect centerpiece for your next barbecue gathering. Serve it on soft buns with a side of coleslaw and pickles for the ultimate BBQ experience. Your guests will be coming back for seconds!

Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 30g, Protein: 30g

Create a story conclusion of at least 200 to 300 words about the irresistible and Flavor-Packed BBQ Pulled Pork recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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