Flavorful Balsamic Glazed Salmon
Picture yourself enjoying a delightful dinner by preparing our Flavorful Balsamic Glazed Salmon. This mouthwatering dish combines the richness of salmon with the tangy sweetness of balsamic glaze, creating a culinary masterpiece that’s sure to impress your taste buds.
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
- In a small saucepan, combine the balsamic vinegar, honey, and minced garlic. Bring to a simmer over medium heat and cook for about 5 minutes, or until the mixture has reduced by half. Set aside to cool.
- Place the salmon fillets on the prepared baking sheet and brush them with olive oil. Season with salt and pepper.
- Drizzle the balsamic glaze over the salmon fillets, making sure to coat them evenly.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and garnish with fresh basil leaves.
- Serve your Flavorful Balsamic Glazed Salmon hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings
This Flavorful Balsamic Glazed Salmon is a delightful blend of sweet and savory flavors that will elevate your dinner experience. It’s a quick and easy recipe that’s perfect for both weeknight meals and special occasions.
Nutritional Information (per serving): Calories: 320 | Protein: 30g | Fat: 14g | Carbohydrates: 20g | Fiber: 0.5g
Make this Flavorful Balsamic Glazed Salmon the star of your dinner table and savor every bite of its delectable taste. Whether you’re cooking for your family or hosting a dinner party, this dish is guaranteed to leave a lasting impression. Try it today and experience the perfect harmony of flavors!