Flavorful Chicken Fajita Bowl



Flavorful Chicken Fajita Bowl

If you’re looking for a mouthwatering and satisfying meal, you’ve come to the right place. Our Flavorful Chicken Fajita Bowl recipe is a delicious twist on a classic favorite. Packed with bold flavors and a perfect balance of tender chicken, colorful bell peppers, and savory spices, this dish is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will impress your taste buds.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • 1 cup cooked rice
  • 1/2 cup shredded cheddar cheese
  • Sour cream, guacamole, and salsa for serving

Instructions

  1. Start by marinating the chicken breasts in the fajita seasoning for 30 minutes.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Add the marinated chicken breasts and cook for 5-7 minutes per side or until cooked through.
  4. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
  5. In the same skillet, add the sliced bell peppers and onions. Sauté until they are tender and slightly caramelized.
  6. Assemble your flavorful fajita bowls by placing a scoop of cooked rice in each bowl.
  7. Top with the sliced chicken, sautéed bell peppers, and onions.
  8. Sprinkle shredded cheddar cheese over the top.
  9. Serve with sour cream, guacamole, and salsa on the side.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Enjoy the explosion of flavors in every bite of our Flavorful Chicken Fajita Bowl. The tender chicken combined with the sweetness of bell peppers and the smoky richness of fajita seasoning creates a truly unforgettable dining experience. This recipe is perfect for busy weeknights when you need a quick and satisfying meal that the whole family will love.

Nutrition Information (per serving): Calories: 380, Fat: 14g, Carbohydrates: 35g, Protein: 28g

Whether you’re a seasoned cook or a beginner in the kitchen, this dish is easy to make and bursting with flavor. Give it a try, and you’ll have a new favorite go-to recipe for any occasion. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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