Flavorful Lemon Herb Roasted Chicken

Flavorful Lemon Herb Roasted Chicken

Flavorful Lemon Herb Roasted Chicken

If you’re looking for a delicious and easy-to-make chicken recipe that’s bursting with flavor, then you’ve come to the right place. Our Flavorful Lemon Herb Roasted Chicken is a crowd-pleaser that’s perfect for any occasion.


  • 4 bone-in, skin-on chicken thighs
  • 1 lemon, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
  3. Place the chicken thighs on a baking sheet lined with parchment paper.
  4. Brush the herb and olive oil mixture over the chicken thighs.
  5. Place lemon slices on top of each chicken thigh.
  6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the skin is crispy.
  7. Remove from the oven and let it rest for a few minutes before serving.

Prep Time: 10 minutes

Serves: 4

This Flavorful Lemon Herb Roasted Chicken is a simple yet elegant dish that’s perfect for both weeknight dinners and special occasions. The combination of fresh herbs, zesty lemon, and tender chicken creates a symphony of flavors that will leave your taste buds singing. Plus, it’s incredibly easy to make, so you can have a gourmet meal on the table in no time. Serve it with your favorite side dishes, and watch as everyone at the table falls in love with this delicious chicken recipe.

Nutritional Information (per serving): Calories: 320, Fat: 21g, Carbohydrates: 2g, Protein: 30g

Make this Flavorful Lemon Herb Roasted Chicken for your next dinner gathering, and you’ll be showered with compliments. It’s a recipe that’s sure to become a staple in your kitchen, and you’ll find yourself making it again and again. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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