Flavorful Thai Green Curry ️

Flavorful Thai Green Curry

If you’re craving a taste of Thailand right in your own kitchen, this Flavorful Thai Green Curry recipe is just what you need. The vibrant and aromatic green curry sauce, paired with tender chicken and a medley of vegetables, is a true delight for your taste buds. It’s the perfect balance of creamy, spicy, and herbaceous flavors that will transport you to the streets of Bangkok.


  • 2 tablespoons green curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 zucchini, sliced
  • 1 carrot, sliced into thin strips
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 lime, juiced
  • Fresh basil leaves for garnish


  1. Heat a large skillet or wok over medium heat and add the green curry paste. Cook for 1-2 minutes until fragrant.
  2. Pour in the coconut milk and stir until well combined with the curry paste.
  3. Add the chicken pieces and cook until they are no longer pink in the center, about 5 minutes.
  4. Add the broccoli, red bell pepper, zucchini, and carrot to the skillet. Cook for an additional 5-7 minutes, or until the vegetables are tender-crisp.
  5. Stir in the fish sauce, brown sugar, and lime juice. Cook for another 2 minutes.
  6. Serve the Thai Green Curry over steamed jasmine rice, garnished with fresh basil leaves.

Prep Time: 15 minutes

Yield: 4 servings

This Flavorful Thai Green Curry is a burst of authentic Thai flavors in every bite. With its creamy coconut milk base and a blend of aromatic herbs and spices, it’s a delicious and comforting dish that will satisfy your cravings for Thai cuisine.

Nutrition Information: (per serving)
Calories: 320
Fat: 20g
Carbohydrates: 15g
Protein: 25g

After one taste of this Flavorful Thai Green Curry, you’ll be amazed at how easy it is to recreate the authentic flavors of Thailand in your own kitchen. It’s a dish that’s sure to become a family favorite, and you can adjust the spice level to suit your preferences. Enjoy the journey to Thailand through this delightful recipe!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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