Flavorful Thai Red Curry Noodle Bowl
Whether you’re a fan of Thai cuisine or looking to try something new, our Flavorful Thai Red Curry Noodle Bowl is a delightful journey for your taste buds. This aromatic and creamy red curry noodle bowl is a perfect balance of flavors and textures, making it a go-to comfort meal.
- 8 oz rice noodles
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 1 cup sliced bell peppers
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup snow peas
- 1 cup tofu cubes
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- Juice of 1 lime
- Fresh cilantro and lime wedges for garnish
- Prepare rice noodles according to package instructions; set aside.
- In a large pan, heat the red curry paste for a minute until fragrant.
- Add coconut milk and vegetable broth; simmer for 5 minutes.
- Add bell peppers, broccoli, carrots, and snow peas; cook until tender.
- Stir in tofu cubes, soy sauce, and brown sugar; cook for an additional 3-4 minutes.
- Remove from heat, add lime juice, and mix well.
- Serve the curry over cooked rice noodles, garnished with fresh cilantro and lime wedges.
Prep Time: 15 minutes
Yields: 4 servings
Our Flavorful Thai Red Curry Noodle Bowl is a delicious combination of creamy red curry and a variety of vibrant vegetables, making it a satisfying and flavorful meal that’s easy to prepare. It’s perfect for a cozy night in or for impressing guests with your culinary skills. The rich and aromatic curry sauce pairs wonderfully with the tender rice noodles, creating a dish that will have you coming back for seconds.
Nutrition Information (per serving): Calories: 390 | Fat: 18g | Carbohydrates: 48g | Fiber: 6g | Protein: 13g
Whether you’re a seasoned chef or just getting started in the kitchen, our Flavorful Thai Red Curry Noodle Bowl is a must-try. Its exotic flavors and creamy texture make it a standout dish that’s sure to become a favorite in your recipe collection.