Flavorful Thai Red Curry Noodles

Flavorful Thai Red Curry Noodles

Prepare to embark on a culinary journey with our Flavorful Thai Red Curry Noodles recipe. This delightful dish combines the bold and aromatic flavors of Thai cuisine, creating a symphony of tastes that will transport you to the bustling streets of Bangkok.


  • 8 oz rice noodles
  • 2 tbsp red curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup sliced bell peppers
  • 1 cup snap peas
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • Fresh cilantro and lime wedges for garnish


  1. Boil rice noodles according to package instructions; drain and set aside.
  2. In a large pan, sauté red curry paste in coconut milk until fragrant.
  3. Add sliced bell peppers and snap peas, cooking until slightly tender.
  4. Incorporate shrimp, fish sauce, and brown sugar; cook until shrimp turns pink.
  5. Toss in cooked rice noodles, ensuring they are well-coated in the flavorful curry sauce.
  6. Serve hot, garnished with fresh cilantro and lime wedges.

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes

Yields 4 servings

Indulge in the rich and spicy goodness of our Flavorful Thai Red Curry Noodles. This dish is a perfect harmony of textures and tastes, making it an instant favorite for family dinners or entertaining guests.

Nutritional information: Calories per serving – 420, Fat – 12g, Carbohydrates – 60g, Protein – 20g

Concluding our culinary adventure, these Flavorful Thai Red Curry Noodles are not just a meal; they are a celebration of Thai flavors that will tantalize your taste buds. Whether you are a novice in the kitchen or a seasoned chef, this recipe is a testament to the joy of cooking and sharing delicious moments with loved ones. So, gather your ingredients, embrace the aromatic symphony, and savor the magic of Thai cuisine in the comfort of your own home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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