Flavorful Vegan Curry Recipes



Flavorful Vegan Curry Recipes

If you’re looking for a hearty and delicious vegan curry that’s bursting with flavor, you’ve come to the right place. Our Flavorful Vegan Curry Recipes are a delightful way to satisfy your cravings for a warm and spicy meal without any animal products. Whether you’re a seasoned vegan or just trying to incorporate more plant-based dishes into your diet, this curry will surely become a favorite in your kitchen.

Ingredients

  • 2 cups of chickpeas
  • 1 cup of diced tomatoes
  • 1 cup of coconut milk
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of curry powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat a large skillet over medium heat and add a splash of oil.
  2. Add the chopped onions and garlic, sauté until they become translucent.
  3. Stir in the curry powder, cumin, and paprika, and cook for another minute.
  4. Add the diced tomatoes and coconut milk, and bring to a simmer.
  5. Once the sauce is simmering, add the chickpeas and let it cook for about 10 minutes, or until the chickpeas are heated through.
  6. Season with salt and pepper to taste.
  7. Serve the flavorful vegan curry over rice or with some warm naan bread.
  8. Garnish with fresh cilantro before serving.

Prep Time: 10 minutes

Yield: 4 servings

This Flavorful Vegan Curry is a fragrant and comforting dish that’s perfect for any occasion. With its blend of spices and creamy coconut milk, it’s sure to be a hit at your dinner table.

Nutrition Information: (per serving) Calories: 320 | Fat: 12g | Carbohydrates: 45g | Protein: 11g

Whether you’re enjoying this curry on a chilly evening or serving it to guests, it’s a recipe that will impress everyone with its bold flavors and wholesome ingredients. So, give it a try and savor the deliciousness of these Flavorful Vegan Curry Recipes today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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