Flavorful Vegan Pesto Pasta



Flavorful Vegan Pesto Pasta

Dive into the world of exquisite vegan flavors with our Flavorful Vegan Pesto Pasta recipe. This dish is a symphony of fresh ingredients and vibrant tastes that will tantalize your taste buds and leave you craving for more. Combining the richness of pesto with the wholesome goodness of vegan ingredients, this pasta recipe is a celebration of nature’s bounty on your plate.

Ingredients

  • 2 cups of fresh basil leaves, tightly packed
  • 1/2 cup of pine nuts, toasted
  • 3 cloves of garlic
  • 1/2 cup of nutritional yeast
  • 1/2 cup of extra virgin olive oil
  • Salt and pepper to taste
  • 12 oz of your favorite vegan pasta
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup of black olives, sliced
  • Fresh basil leaves for garnish

Instructions

  1. In a food processor, combine basil leaves, toasted pine nuts, garlic, and nutritional yeast. Pulse until finely chopped.
  2. With the processor running, slowly pour in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper.
  3. Cook the vegan pasta according to the package instructions until al dente. Drain and return to the pot.
  4. Add the prepared pesto to the cooked pasta, tossing to coat evenly.
  5. Gently fold in cherry tomatoes and black olives.
  6. Serve the Flavorful Vegan Pesto Pasta in bowls, garnished with fresh basil leaves.

Preparation time: 15 minutes

Yield: 4 servings

A delightful vegan pasta dish infused with the bold flavors of homemade pesto, cherry tomatoes, and olives.

Nutritional Information (per serving):

Calories: 380kcal | Carbohydrates: 45g | Protein: 10g | Fat: 18g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 420mg | Fiber: 4g | Sugar: 2g | Vitamin A: 774IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 2mg

Indulge in this Flavorful Vegan Pesto Pasta to experience the perfect balance of textures and tastes. Every bite is a journey through the freshness of basil, the crunch of pine nuts, and the burst of flavors from cherry tomatoes and olives. Whether you are a dedicated vegan or simply a pasta enthusiast, this dish will undoubtedly become a favorite in your culinary repertoire. Gather your ingredients, follow our easy instructions, and savor the essence of vegan Italian cuisine in every mouthful. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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