Flavorful Veggie Pasta

Picture yourself on a breezy Italian terrace, a symphony of flavors dancing on your taste buds. That’s exactly what you’ll experience with our Flavorful Veggie Pasta recipe. This delectable dish combines the freshness of seasonal vegetables with the comforting embrace of perfectly cooked pasta. It’s a celebration of simplicity and taste that’s sure to leave you craving for more.

Ingredients

• 8 ounces of your favorite pasta
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced into ribbons
• 1 cup bell peppers, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, torn
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Add the sliced zucchini and bell peppers to the skillet. Sauté for 3-4 minutes until they start to soften.
4. Toss in the halved cherry tomatoes and cook for an additional 2 minutes until they begin to release their juices.
5. Season the vegetables with salt and pepper to taste. Stir in the cooked pasta and torn basil leaves. Cook for another 2 minutes to meld the flavors.
6. Serve the Flavorful Veggie Pasta hot, garnished with freshly grated Parmesan cheese.

Prep Time: 10 minutes

Serves: 4

This Flavorful Veggie Pasta recipe is a quick and easy way to enjoy the vibrant flavors of fresh vegetables and pasta. Perfect for a weeknight dinner or a casual get-together with friends, it’s a dish that’s as visually appealing as it is delicious.

Nutrition Information (per serving): Calories: 350, Total Fat: 12g, Cholesterol: 10mg, Sodium: 220mg, Total Carbohydrates: 52g, Dietary Fiber: 5g, Sugars: 6g, Protein: 11g

Indulge in the harmony of flavors and textures in every bite of this Flavorful Veggie Pasta. It’s a delightful medley of colors and tastes that will transport your taste buds to the heart of Italy. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire. So, gather your ingredients and let’s embark on a culinary journey that will leave you craving for more.