Flavorful Veggie Pizza Recipe



Flavorful Veggie Pizza Recipe

If you’re looking for a delicious and healthy pizza option, this Flavorful Veggie Pizza is a perfect choice. Packed with fresh vegetables and bursting with flavors, it’s a crowd-pleaser that’s also nutritious. Whether you’re a vegetarian or simply a pizza lover, you won’t be able to resist this delightful recipe.

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup bell peppers, thinly sliced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup mushrooms, sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup fresh basil leaves
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or baking sheet.
  4. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  5. Sprinkle the shredded mozzarella cheese on top of the sauce.
  6. Layer the bell peppers, red onion, mushrooms, and black olives over the cheese.
  7. Sprinkle dried oregano, salt, and pepper over the veggies.
  8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
  9. Remove from the oven and garnish with fresh basil leaves.
  10. Slice, serve, and enjoy your Flavorful Veggie Pizza!

Prep Time: 15 minutes

Serves: 4

This Flavorful Veggie Pizza is a delightful and healthy twist on traditional pizza. Loaded with fresh vegetables and a burst of flavors, it’s perfect for any pizza night.

Nutrition Information: Calories: 250, Fat: 8g, Carbohydrates: 35g, Protein: 10g

Whether you’re sharing it with friends at a gathering or enjoying a cozy night in, this pizza is sure to satisfy your taste buds. Give it a try and experience the goodness of homemade veggie pizza like never before.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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