Flavorful Veggie Pizza Recipe
If you’re looking for a delicious and healthy pizza option, this Flavorful Veggie Pizza is a perfect choice. Packed with fresh vegetables and bursting with flavors, it’s a crowd-pleaser that’s also nutritious. Whether you’re a vegetarian or simply a pizza lover, you won’t be able to resist this delightful recipe.
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup mushrooms, sliced
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil leaves
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Layer the bell peppers, red onion, mushrooms, and black olives over the cheese.
- Sprinkle dried oregano, salt, and pepper over the veggies.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and garnish with fresh basil leaves.
- Slice, serve, and enjoy your Flavorful Veggie Pizza!
Prep Time: 15 minutes
This Flavorful Veggie Pizza is a delightful and healthy twist on traditional pizza. Loaded with fresh vegetables and a burst of flavors, it’s perfect for any pizza night.
Nutrition Information: Calories: 250, Fat: 8g, Carbohydrates: 35g, Protein: 10g
Whether you’re sharing it with friends at a gathering or enjoying a cozy night in, this pizza is sure to satisfy your taste buds. Give it a try and experience the goodness of homemade veggie pizza like never before.