Flourless Chocolate Almond Cake
Indulge in the rich and decadent flavors of our Flourless Chocolate Almond Cake. This exquisite dessert is a heavenly blend of luscious chocolate and the nutty goodness of almonds, making it a perfect treat for any occasion. The cake is wonderfully moist and has a delightful crunch from the almonds, making every bite a delightful experience.
- 1 1/2 cups almond flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large bowl, whisk together almond flour, cocoa powder, sugar, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Preparation time: 15 minutes
Yield: 8 servings
Our Flourless Chocolate Almond Cake is a delightful gluten-free dessert, perfect for satisfying your chocolate cravings. Enjoy the intense chocolate flavor combined with the subtle nuttiness of almonds in every bite.
Nutrition information (per serving): Calories: 280, Fat: 20g, Carbohydrates: 20g, Protein: 8g
Delight your taste buds with this Flourless Chocolate Almond Cake and savor the symphony of chocolate and almonds that will leave you craving for more. Whether you’re gluten-sensitive or simply love the rich taste of chocolate, this cake is a true delight that’s easy to make and a joy to devour. Indulge in a slice and experience pure bliss.