Flourless Chocolate Almond Cake

Indulge in the rich and decadent flavors of our Flourless Chocolate Almond Cake. This exquisite dessert is a heavenly blend of luscious chocolate and the nutty goodness of almonds, making it a perfect treat for any occasion. The cake is wonderfully moist and has a delightful crunch from the almonds, making every bite a delightful experience.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a large bowl, whisk together almond flour, cocoa powder, sugar, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Preparation time: 15 minutes

Yield: 8 servings

Our Flourless Chocolate Almond Cake is a delightful gluten-free dessert, perfect for satisfying your chocolate cravings. Enjoy the intense chocolate flavor combined with the subtle nuttiness of almonds in every bite.

Nutrition information (per serving): Calories: 280, Fat: 20g, Carbohydrates: 20g, Protein: 8g

Delight your taste buds with this Flourless Chocolate Almond Cake and savor the symphony of chocolate and almonds that will leave you craving for more. Whether you’re gluten-sensitive or simply love the rich taste of chocolate, this cake is a true delight that’s easy to make and a joy to devour. Indulge in a slice and experience pure bliss.