Fluffy Blueberry Pancakes Recipe

Fluffy Blueberry Pancakes Recipe

Fluffy Blueberry Pancakes are a delightful breakfast treat that will make your mornings brighter. These pancakes are incredibly light and fluffy, with bursts of sweet blueberries in every bite. They are perfect for lazy weekend mornings or special occasions.


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup fresh blueberries


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the fresh blueberries.
  5. Heat a griddle or non-stick skillet over medium-high heat and lightly grease with butter or cooking spray.
  6. Scoop 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  8. Serve hot with your favorite toppings, such as maple syrup and extra blueberries.

Prep Time: 10 minutes

Yield: 4 servings

These Fluffy Blueberry Pancakes are a breakfast favorite that’s quick and easy to make. Enjoy the delicious combination of fluffy pancakes and sweet blueberries!

Nutrition Information: Calories: 280 | Fat: 10g | Carbohydrates: 40g | Protein: 7g

Make your mornings special with these Fluffy Blueberry Pancakes. They are a crowd-pleaser and a wonderful way to start the day. Whether you’re making them for your family or friends, the aroma of freshly cooked pancakes and the taste of sweet blueberries will bring smiles to everyone’s faces.
So, the next time you want to treat yourself to a delicious breakfast, give this Fluffy Blueberry Pancakes recipe a try. Your taste buds will thank you, and your family will be asking for more. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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