Fluffy Homemade Pancake Stack
Once upon a lazy Sunday morning, the sun streamed through the curtains, signaling the perfect time for a comforting and delightful breakfast. Enter the Fluffy Homemade Pancake Stack – a cherished family recipe that has been passed down for generations, promising a fluffy, melt-in-your-mouth delight with every bite.
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are fine.
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
- Stack the pancakes on a plate, creating a fluffy tower of deliciousness.
Prep time: 10 minutes
Yield: 4 servings
Indulge in the fluffiest, most heavenly pancake stack that will transport your taste buds to a world of breakfast bliss. These pancakes are a true family favorite, perfect for lazy weekend mornings and special occasions.
Nutrition information: Calories per serving – 250, Total Fat – 10g, Saturated Fat – 5g, Cholesterol – 95mg, Sodium – 400mg, Total Carbohydrates – 35g, Dietary Fiber – 1g, Sugars – 8g, Protein – 7g
Picture fluffy clouds of pancake goodness, topped with a dollop of butter and a drizzle of maple syrup. The Fluffy Homemade Pancake Stack is not just a recipe; it’s a cherished tradition that brings warmth and togetherness to any breakfast table. Gather your loved ones, flip those pancakes, and savor the joy that this delightful stack brings – a taste of love on a plate.