Fluffy Homemade Waffles Recipe
Who can resist the allure of Fluffy Homemade Waffles, crisp on the outside and tender on the inside? These waffles are a delightful way to start your morning or indulge in a scrumptious brunch.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Sift the flour, sugar, baking powder, and salt into a bowl.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat a waffle maker and lightly grease with non-stick spray.
- Spoon the batter onto the preheated waffle maker and cook according to the manufacturer’s instructions.
- Once golden and crispy, remove the waffles from the waffle maker and serve hot.
Preparation time: 10 minutes
Yield: 4 servings
These Fluffy Homemade Waffles are a delightful breakfast treat that will leave you craving for more. The perfect blend of crispiness and tenderness makes them a favorite among waffle enthusiasts. Serve them with your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream for a truly heavenly experience.
Nutrition information (per serving):
Calories: 350 kcal, Carbohydrates: 45g, Protein: 8g, Fat: 15g, Saturated Fat: 2g, Cholesterol: 90mg, Sodium: 600mg, Fiber: 1g, Sugar: 7g
Indulge in the comfort of homemade goodness with these Fluffy Homemade Waffles. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, these waffles will surely become a household favorite. The aroma of waffles filling your kitchen is just the beginning of a delightful culinary journey. Enjoy the fluffy goodness with your loved ones, and savor the joy these waffles bring to every bite.