Fluffy Japanese Soufflé Pancakes



Fluffy Japanese Soufflé Pancakes

Create a storytelling style description of at least 200 to 300 words about the recipe Fluffy Japanese Soufflé Pancakes.

Ingredients

  • 2 large eggs
  • 1/3 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 2 tablespoons unsalted butter
  • Oil for cooking
  • Maple syrup and fresh berries for serving

Instructions

  1. In a small saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
  2. In a bowl, whisk together the egg yolks, whole milk, and vanilla extract.
  3. In another bowl, sift together the cake flour, baking powder, and half of the granulated sugar.
  4. Add the dry ingredients to the egg yolk mixture and mix until smooth.
  5. Whisk the egg whites with a pinch of salt until foamy. Gradually add the remaining sugar while continuing to whisk until stiff peaks form.
  6. Gently fold the egg whites into the batter in two additions.
  7. Heat a non-stick frying pan or griddle over low heat and lightly grease with oil.
  8. Scoop a portion of the pancake batter onto the pan to form a round pancake. Cook for about 2-3 minutes until the bottom is golden brown.
  9. Flip the pancake and cook the other side for an additional 2-3 minutes.
  10. Repeat with the remaining batter, adding more oil to the pan as needed.
  11. Serve the pancakes with maple syrup and fresh berries.

Prep Time: 15 minutes

Yield: 4 servings

These Fluffy Japanese Soufflé Pancakes are a delightful twist on traditional pancakes. They are incredibly light, airy, and delicious, making them a perfect breakfast or brunch treat. The secret to their fluffiness lies in the delicate folding of whipped egg whites into the batter, creating a soufflé-like texture. Served with sweet maple syrup and fresh berries, these pancakes are a true indulgence.

Nutrition Information (per serving): Calories: 210, Fat: 8g, Carbohydrates: 30g, Protein: 6g

Make a story conclusion of at least 200 to 300 words about the recipe Fluffy Japanese Soufflé Pancakes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love