Fluffy Pancakes Recipe

Fluffy Pancakes Recipe

Fluffy pancakes are a breakfast classic that never goes out of style. There’s something truly satisfying about biting into a stack of pancakes that are not only soft and fluffy but also incredibly delicious. This Fluffy Pancakes Recipe will become your go-to for the perfect breakfast treat.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter


  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter.
  3. Mix until smooth.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Brown on both sides and serve hot.

Preparation Time: 10 minutes

Yield: 10 pancakes

These fluffy pancakes are the perfect way to start your day. Serve them with your favorite syrup, fresh fruit, or a dollop of whipped cream for an extra treat.

Nutrition information (per serving): Calories: 150, Fat: 5g, Carbohydrates: 20g, Protein: 4g

Fluffy pancakes are a breakfast delight that brings smiles to faces of all ages. Whether you’re making them for a special occasion or just a lazy weekend morning, these pancakes are a guaranteed crowd-pleaser. The combination of simple ingredients and a few tricks for achieving that perfect fluffiness make this recipe a must-try.
So, next time you’re craving a comforting breakfast, whip up a batch of these Fluffy Pancakes, and watch them disappear in no time. Your family and friends will thank you for it!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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