Fresh and Zingy Lemon Herb Dressing

Fresh and Zingy Lemon Herb Dressing

If you’re looking to elevate your salads and drizzle some zesty, tangy goodness over your greens, our Fresh and Zingy Lemon Herb Dressing is the perfect choice. With a burst of citrusy flavor and a blend of aromatic herbs, this dressing takes your salads to the next level.


  • 1/4 cup fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh basil, minced
  • Salt and pepper to taste


  1. In a small bowl, whisk together the fresh lemon juice, extra-virgin olive oil, honey, and minced garlic until well combined.
  2. Add the chopped fresh parsley and minced basil to the mixture. Season with salt and pepper according to your taste.
  3. Whisk everything together until the herbs are evenly distributed, and the dressing has a smooth consistency.
  4. Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the dressing a good stir, and drizzle it over your favorite salads.

Prep Time: 10 minutes

Yield: Approximately 1/2 cup of dressing

Our Fresh and Zingy Lemon Herb Dressing is a delightful combination of fresh lemon, aromatic herbs, and a touch of sweetness. It’s the perfect dressing to brighten up your salads and add a burst of flavor. Whether you’re making a simple garden salad or a more elaborate dish, this dressing will elevate your culinary creations.

Nutrition: Serving size 1 tablespoon | Calories: 45 | Fat: 4g | Carbohydrates: 3g | Sugar: 1g

For a dressing that’s as refreshing as a summer breeze and as flavorful as your favorite garden herbs, try our Fresh and Zingy Lemon Herb Dressing. It’s a versatile addition to your culinary repertoire and will leave your taste buds tingling with delight. Drizzle it over salads, use it as a marinade, or even as a dip – the possibilities are endless. Make your meals memorable with this zesty creation!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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