Fresh Caprese Pasta Salad
If you’re craving a refreshing and delicious summer salad, look no further than our Fresh Caprese Pasta Salad. This dish combines the classic flavors of a Caprese salad with the heartiness of pasta, making it the perfect addition to any picnic or potluck.
- 8 oz fusilli pasta
- 1 pint cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves, torn
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cook the fusilli pasta according to package instructions until al dente. Drain and let it cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and torn basil leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Pour the dressing over the pasta and toss everything together until well coated.
- Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
- Before serving, give it a final toss and garnish with extra basil leaves if desired.
Prep Time: 15 minutes
Our Fresh Caprese Pasta Salad is a delightful blend of pasta, tomatoes, mozzarella, and fresh basil tossed in a flavorful balsamic dressing. It’s a quick and easy dish that’s perfect for a light lunch or a side at your next gathering.
Nutrition per serving: Calories 345 | Fat 19g | Carbs 31g | Protein 10g
In conclusion, our Fresh Caprese Pasta Salad is a crowd-pleaser that embodies the essence of summer. With its vibrant colors, tangy balsamic dressing, and the creamy goodness of mozzarella, it’s a dish that celebrates the flavors of Italy. Whether you’re enjoying it at a picnic, barbecue, or as a light dinner, this pasta salad will transport your taste buds to a Mediterranean paradise. So, gather your ingredients and give this recipe a try. You won’t be disappointed!