Fresh Tomato Goodness!
Fresh tomatoes, bursting with flavor and nutrients, are a staple ingredient in many dishes. Today, I want to share a delightful recipe that celebrates the essence of these vibrant red fruits: Fresh Tomato Goodness! This recipe is a tribute to the simplicity of fresh ingredients and the joy of home-cooked meals.
- 4 ripe and juicy tomatoes, diced
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Handful of fresh basil leaves, torn
- 1 pound al dente spaghetti
- Grated Parmesan cheese for garnish
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté until golden.
- Add diced tomatoes to the pan. Cook until they are soft and the sauce thickens, stirring occasionally.
- Season with salt and pepper. Toss in torn basil leaves for a burst of freshness and aroma.
- Cook spaghetti according to package instructions. Drain and add to the tomato sauce. Toss until well combined.
- Serve hot, garnished with grated Parmesan cheese.
Preparation time: 15 minutes
Enjoy the goodness of ripe tomatoes in this simple yet flavorful pasta dish. Perfect for a quick family dinner or a gathering with friends.
Nutritional information: Calories: 350, Carbohydrates: 56g, Protein: 10g, Fat: 10g
Make this Fresh Tomato Goodness recipe to experience the true essence of ripe tomatoes. The sweetness of the tomatoes combined with the aromatic basil and savory Parmesan creates a harmonious blend of flavors that will tantalize your taste buds. Whether you are a cooking enthusiast or just starting your culinary journey, this recipe is a must-try. Gather your ingredients, follow the simple steps, and indulge in a plate full of freshness and goodness. Bon appétit!