Garden-Fresh Greek Salad

Garden-Fresh Greek Salad

Imagine strolling through a Mediterranean garden, the air filled with the enticing aroma of fresh herbs and ripe tomatoes. Now, bring that experience to your table with our delightful Garden-Fresh Greek Salad. This vibrant and healthy dish is a celebration of flavors and colors that will transport you to the sunny shores of Greece.


  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Start by combining cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese in a large bowl.
  2. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine all the ingredients.
  4. Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld together.
  5. Serve the Garden-Fresh Greek Salad in a beautiful bowl and enjoy the burst of Mediterranean flavors!

Prep Time: 15 minutes

Serves: 4

A refreshing Greek Salad that captures the essence of the Mediterranean with every bite.

Nutritional Information: Calories per serving – 220, Total Fat – 18g, Carbohydrates – 10g, Protein – 6g

make a story conclusion of at least 200 to 300 words about the recipe Garden-Fresh Greek Salad
Picture yourself on a sunny afternoon, surrounded by the colors of a blooming garden and the scent of fresh herbs lingering in the air. That’s the experience we want to share with you through our Garden-Fresh Greek Salad. This recipe is not just a dish; it’s a journey to the heart of Mediterranean cuisine.
As you take your first bite, you’ll be greeted by the juicy burst of cherry tomatoes, the crispness of cucumber, and the bold flavor of Kalamata olives. The creamy feta cheese adds a luxurious touch, balancing the dish perfectly. Each element contributes to a symphony of tastes that dance on your palate, creating a harmonious melody of freshness.
The homemade dressing, a blend of extra-virgin olive oil, red wine vinegar, and aromatic oregano, elevates the salad to a culinary masterpiece. It’s not just about nourishing your body but also about indulging your senses in a culinary adventure. The flavors transport you to a seaside taverna in Greece, where time slows down, and every meal is a celebration of life.
This Garden-Fresh Greek Salad isn’t just a recipe; it’s a story told through every ingredient, every step, and every bite. It’s about savoring the simplicity of a well-crafted dish that brings people together. So, gather your loved ones, share the joy of cooking, and let the Garden-Fresh Greek Salad be the centerpiece of your next gathering. Here’s to good food, great company, and the simple pleasures of life!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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