Garlic Butter Grilled Shrimp Skewers
Create a delightful culinary experience with these succulent Garlic Butter Grilled Shrimp Skewers. The perfect blend of garlic-infused butter and tender grilled shrimp creates a flavor explosion that will leave your taste buds craving for more.
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Wooden skewers, soaked in water
- Preheat the grill to medium-high heat.
- In a small bowl, mix the minced garlic, melted butter, chopped parsley, lemon juice, salt, and pepper to create the marinade.
- Thread the shrimp onto the soaked wooden skewers.
- Brush the shrimp skewers generously with the garlic butter marinade.
- Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
- Remove from the grill and serve immediately.
Preparation Time: 15 minutes
Yield: 4 servings
Garlic Butter Grilled Shrimp Skewers are a quick and easy grilling recipe that’s perfect for a summer barbecue or a simple weeknight dinner. The garlic butter marinade infuses the shrimp with incredible flavor, making every bite a delightful experience.
Nutritional information per serving: Calories: 220, Fat: 15g, Carbohydrates: 2g, Protein: 18g
Indulge in the rich flavors of these Garlic Butter Grilled Shrimp Skewers, a dish that’s sure to be a hit with family and friends. Perfectly grilled shrimp basted in a garlicky butter sauce – it’s a taste of summer on a skewer. Whether you’re hosting a backyard barbecue or simply treating yourself, this recipe is a go-to for seafood lovers.