Garlic Herb Roasted Potatoes

If you’re looking for a side dish that’s both simple and packed with flavor, these Garlic Herb Roasted Potatoes are a perfect choice. They’re crispy on the outside, tender on the inside, and infused with the aromatic blend of garlic and herbs. Whether you’re serving them with a hearty roast dinner or as a delightful snack, these potatoes are sure to please your taste buds.

Ingredients

• 4 large russet potatoes, washed and diced
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper until well coated.
3. Spread the seasoned potatoes evenly on the prepared baking sheet.
4. Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and fork-tender on the inside. Remember to flip them halfway through for even cooking.
5. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 10 minutes

Serves: 4

These Garlic Herb Roasted Potatoes are the ultimate side dish, with a crispy exterior and a tender, flavorful interior. They’re a crowd-pleaser at any meal and pair perfectly with a variety of main courses.

Nutrition Information: Calories: 215 | Total Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 84mg | Total Carbohydrates: 31g | Dietary Fiber: 3g | Sugars: 1g | Protein: 3g

Make these Garlic Herb Roasted Potatoes the star of your next meal. With their irresistible aroma and taste, they’re bound to become a family favorite. Whether it’s a casual weeknight dinner or a special occasion, these potatoes are a delicious addition to any menu.