Garlic Herb Roasted Potatoes
If you’re looking for a side dish that’s both simple and packed with flavor, these Garlic Herb Roasted Potatoes are a perfect choice. They’re crispy on the outside, tender on the inside, and infused with the aromatic blend of garlic and herbs. Whether you’re serving them with a hearty roast dinner or as a delightful snack, these potatoes are sure to please your taste buds.
- 4 large russet potatoes, washed and diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the diced potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper until well coated.
- Spread the seasoned potatoes evenly on the prepared baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and fork-tender on the inside. Remember to flip them halfway through for even cooking.
- Remove from the oven and let them cool for a few minutes before serving.
Prep Time: 10 minutes
These Garlic Herb Roasted Potatoes are the ultimate side dish, with a crispy exterior and a tender, flavorful interior. They’re a crowd-pleaser at any meal and pair perfectly with a variety of main courses.
Nutrition Information: Calories: 215 | Total Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 84mg | Total Carbohydrates: 31g | Dietary Fiber: 3g | Sugars: 1g | Protein: 3g
Make these Garlic Herb Roasted Potatoes the star of your next meal. With their irresistible aroma and taste, they’re bound to become a family favorite. Whether it’s a casual weeknight dinner or a special occasion, these potatoes are a delicious addition to any menu.