Garlic Parmesan Knots
Garlic Parmesan Knots are the ultimate savory snack or appetizer that will leave your taste buds begging for more. These delicious, homemade knots are perfect for any occasion, from family dinners to parties with friends. They are a delightful blend of soft, buttery dough, aromatic garlic, and rich Parmesan cheese.
- 1 pound pizza dough
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle and cut it into strips.
- Tie each strip into a knot and place them on the baking sheet.
- In a small bowl, mix the melted butter and minced garlic.
- Brush the garlic butter mixture over each knot.
- Sprinkle the knots with Parmesan cheese, chopped parsley, salt, and pepper.
- Bake in the preheated oven for 15-20 minutes or until the knots are golden brown.
- Serve warm and enjoy!
Prep Time: 15 minutes
Yield: 12 garlic knots
Garlic Parmesan Knots are a crowd-pleasing appetizer, perfect for sharing. These knots are soft, flavorful, and simply irresistible. They make a great addition to your party or dinner table.
Nutritional Information: (per serving) Calories 135 | Fat 6g | Carbohydrates 16g | Protein 4g
Garlic Parmesan Knots are the ideal snack to satisfy your cravings. Whether you serve them as an appetizer or alongside your favorite pasta dish, they will quickly become a family favorite. The combination of garlic and Parmesan is a match made in culinary heaven, and the soft, buttery knots will keep everyone coming back for more. Try making these knots for your next gathering, and watch them disappear within minutes. Bon appétit!