Garlic Parmesan Zucchini Noodles
Create a delightful, healthy twist on classic pasta with our Garlic Parmesan Zucchini Noodles recipe. Whether you’re looking to add more veggies to your diet or simply craving a lighter alternative to traditional pasta, these zucchini noodles will satisfy your taste buds.
- 4 medium zucchinis, spiralized
- 3 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
- Add the spiralized zucchini noodles to the skillet and sauté for 3-4 minutes, or until they are tender but still slightly crisp.
- Sprinkle the grated Parmesan cheese over the zucchini noodles and toss to combine. Cook for an additional 2 minutes until the cheese has melted and coats the noodles.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh basil leaves.
- Serve your Garlic Parmesan Zucchini Noodles hot and enjoy!
Prep Time: 10 minutes
These Garlic Parmesan Zucchini Noodles are a low-carb, gluten-free alternative to pasta that’s packed with flavor. The combination of garlic, Parmesan cheese, and fresh basil creates a savory, aromatic dish that’s perfect for a quick weeknight dinner or as a side. Give it a try, and you won’t miss the pasta!
Nutrition Information (per serving): Calories: 135 | Total Fat: 9g | Carbohydrates: 7g | Fiber: 2g | Protein: 7g
Transform your dinner routine with this healthy and delicious Garlic Parmesan Zucchini Noodles recipe. It’s a great way to sneak in some extra vegetables and enjoy a satisfying meal that’s both flavorful and nutritious. Whether you’re following a low-carb diet or simply want to switch things up in the kitchen, these zucchini noodles are a must-try. Plus, with a 4.7-star rating and 374 reviews, you can trust that this recipe is a crowd-pleaser. So, grab your spiralizer and get ready to enjoy a plate of garlicky goodness!