Ginger Garlic Chicken
Ginger Garlic Chicken is a delightful dish that tantalizes your taste buds with its aromatic blend of ginger, garlic, and succulent chicken pieces. This recipe is a culinary masterpiece, combining the warmth of ginger and the pungency of garlic to create a mouthwatering experience for anyone who loves bold flavors.
- 4 boneless, skinless chicken breasts
- 3 tablespoons ginger paste
- 4 cloves garlic, minced
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt and black pepper to taste
- 2 tablespoons cooking oil
- Fresh coriander leaves for garnish
- In a bowl, marinate the chicken breasts with ginger paste, minced garlic, red chili powder, turmeric powder, garam masala, salt, and black pepper. Let it marinate for at least 30 minutes.
- Heat the cooking oil in a pan over medium heat. Add the marinated chicken and cook until it turns golden brown and cooked through, about 6-7 minutes per side.
- Remove from heat and garnish with fresh coriander leaves.
- Serve hot with steamed rice or naan bread.
Preparation time: 40 minutes
Yield: 4 servings
Ginger Garlic Chicken is a spicy and flavorful dish that will instantly become your favorite. The combination of ginger and garlic adds depth to the taste, making it a perfect choice for a hearty meal.
Nutritional Information: Calories: 320, Fat: 12g, Carbohydrates: 3g, Protein: 45g
Ginger Garlic Chicken is not just a recipe; it’s a culinary journey that brings the essence of traditional flavors to your dining table. Try it today and indulge in the rich taste of this aromatic delight.