Ginger Garlic Teriyaki Chicken
Ginger Garlic Teriyaki Chicken is a delightful Asian-inspired dish that will tantalize your taste buds with its perfect balance of sweet and savory flavors. This recipe combines the bold flavors of ginger and garlic with a mouthwatering teriyaki sauce, creating a dish that’s sure to become a family favorite.
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon vegetable oil
- Sesame seeds and chopped green onions for garnish
- In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes if you want some heat in your teriyaki sauce.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 4-5 minutes per side or until cooked through.
- Pour the prepared teriyaki sauce over the cooked chicken in the skillet.
- Simmer for 2-3 minutes, allowing the sauce to thicken and coat the chicken.
- Serve the Ginger Garlic Teriyaki Chicken over cooked rice, garnished with sesame seeds and chopped green onions.
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings
This Ginger Garlic Teriyaki Chicken recipe is a quick and easy way to bring the flavors of your favorite Asian restaurant to your own kitchen. With tender chicken breasts coated in a homemade teriyaki sauce, it’s a delicious meal that’s perfect for busy weeknights. The ginger and garlic add a depth of flavor that will have everyone asking for seconds.
Nutrition: Calories 280 | Fat 7g | Carbs 14g | Protein 37g
Ginger Garlic Teriyaki Chicken is a dish that’s not only delicious but also a crowd-pleaser. Whether you’re serving it for a family dinner or a special occasion, it’s sure to impress. Give this recipe a try, and you’ll find yourself making it again and again.