Gluten-Free Chocolate Desserts



Gluten-Free Chocolate Desserts

If you’re a chocolate lover with dietary restrictions, we have a treat that will satisfy your sweet tooth without compromising your gluten-free lifestyle. Our Gluten-Free Chocolate Desserts are a delightful blend of rich cocoa and gluten-free ingredients, creating a heavenly dessert experience.

Ingredients

  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dairy-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine almond flour, cocoa powder, maple syrup, coconut oil, almond milk, vanilla extract, baking soda, and salt. Mix until a smooth batter forms.
  3. Stir in the dairy-free chocolate chips into the batter.
  4. Pour the batter into the prepared baking dish and spread it evenly.
  5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow it to cool for a few minutes before slicing and serving.

Prep Time: 10 minutes

Yield: 8 servings

Indulge in the velvety goodness of our Gluten-Free Chocolate Desserts. These treats are not only gluten-free but also irresistibly delicious. Perfect for satisfying your chocolate cravings while staying true to your dietary needs.

Nutrition Information (per serving): Calories: 240, Fat: 15g, Carbohydrates: 24g, Protein: 5g

After one bite of these Gluten-Free Chocolate Desserts, you’ll be transported to a world of pure chocolate bliss. Whether you follow a gluten-free diet or simply want to enjoy a healthier dessert option, this recipe is a winner. Share these treats with your friends and family, and they won’t believe they’re gluten-free! So go ahead, indulge in the rich, chocolatey goodness of these delectable desserts. You deserve it!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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