Gluten-Free Zucchini Noodles



Gluten-Free Zucchini Noodles

If you’re looking for a delicious gluten-free alternative to traditional pasta, these Gluten-Free Zucchini Noodles are the answer. They are not only healthy but also incredibly tasty, making them a perfect choice for a light and satisfying meal.

Ingredients

  • 3 medium zucchinis
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions

  1. Using a spiralizer, create zucchini noodles from the zucchinis.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add the zucchini noodles and cherry tomatoes to the skillet. Cook for 3-4 minutes, tossing gently.
  5. Stir in fresh basil and season with salt and pepper.
  6. Cook for an additional 2 minutes until the zucchini noodles are tender but still crisp.
  7. Optional: Top with grated Parmesan cheese before serving.

Prep Time: 15 minutes

Yield: 2 servings

Enjoy a plate of these gluten-free zucchini noodles as a light and flavorful meal. They are perfect for those looking to reduce their gluten intake while savoring a dish that’s bursting with freshness and flavor.

Nutrition per Serving (without Parmesan cheese): Calories: 120 | Total Fat: 7g | Carbohydrates: 12g | Fiber: 3g | Protein: 3g

Satisfy your cravings for pasta without the gluten with these Gluten-Free Zucchini Noodles. They are not only a healthy and low-calorie alternative but also incredibly easy to make. Whether you follow a gluten-free diet or just want to incorporate more veggies into your meals, these zucchini noodles are a must-try.
Zucchinis are transformed into delightful spirals that mimic the texture of traditional pasta but with a lighter and fresher feel. The addition of cherry tomatoes and basil adds a burst of color and flavor, making this dish a feast for both the eyes and the taste buds.
This recipe is perfect for a quick weeknight dinner or a side dish at your next gathering. Plus, it’s a great way to use up that surplus of zucchinis from your garden. Serve it as a main course or alongside your favorite protein for a wholesome and satisfying meal.
So, give these Gluten-Free Zucchini Noodles a try, and you’ll discover a new favorite that’s both delicious and nutritious. Your taste buds and your body will thank you!

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love