Golden Brown Banana Bread Perfection
As a chef passionate about creating delightful recipes, I’m excited to share the secret to achieving Golden Brown Banana Bread Perfection. This recipe embodies the warm, comforting essence of banana bread, with a delightful twist of achieving that perfect golden brown crust that makes each bite a heavenly experience.
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- Mash the ripe bananas in a large mixing bowl.
- Add the melted butter and mix well.
- Stir in the vanilla extract, baking soda, and salt.
- Add the sugar and beaten egg, mixing until smooth.
- Gradually add the flour, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 60-65 minutes or until a toothpick comes out clean.
Prep Time: 15 minutes | Cook Time: 60-65 minutes
Yield: 1 delicious loaf
The aroma of this Golden Brown Banana Bread Perfection as it bakes is simply irresistible. The crust achieves that perfect golden hue, creating a satisfying contrast to the moist and flavorful interior. Each slice is a journey through the rich, sweet banana flavor, making it an ideal treat for breakfast or a comforting snack.
Nutrition Information: Calories per serving – 220 kcal, Fat – 8g, Carbohydrates – 35g, Protein – 3g
Make this Golden Brown Banana Bread Perfection your go-to recipe, and share the joy of baking with friends and family!