Golden Brown Buttermilk Pancakes

Golden Brown Buttermilk Pancakes

Picture yourself waking up to the smell of freshly brewed coffee and the sizzle of pancake batter hitting a hot griddle. That’s the magic of our Golden Brown Buttermilk Pancakes recipe. These pancakes are a breakfast delight, perfect for leisurely weekends or special occasions.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
  4. Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
  5. For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 12 pancakes

Enjoy the fluffy and golden goodness of these buttermilk pancakes for a scrumptious breakfast that the whole family will love.

Nutrition Information (per serving): Calories: 160 | Fat: 5g | Carbohydrates: 24g | Protein: 4g

Imagine the smiles around the breakfast table as you serve up these delightful Golden Brown Buttermilk Pancakes. Whether you top them with syrup, fresh fruits, or a dollop of whipped cream, these pancakes are a surefire way to start your day on a golden note.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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