Golden-Brown Chicken Pot Pie Delight

Golden-Brown Chicken Pot Pie Delight

Picture this: a cozy Sunday evening, the kitchen infused with the aroma of warm spices and golden-brown goodness. Our Golden-Brown Chicken Pot Pie Delight is a culinary masterpiece that marries comfort and flavor in every bite.


  • Flaky pie crust
  • Cooked and shredded chicken
  • Mixed vegetables (peas, carrots, and corn)
  • Creamy béchamel sauce
  • Fresh thyme and rosemary
  • Salt and pepper to taste


  1. Preheat the oven to 375°F.
  2. Line a pie dish with one of the pie crusts.
  3. In a mixing bowl, combine shredded chicken, mixed vegetables, béchamel sauce, herbs, salt, and pepper.
  4. Pour the mixture into the pie crust.
  5. Place the second pie crust over the filling, sealing the edges.
  6. Make small slits on the top crust for venting.
  7. Bake for 30-35 minutes or until the crust is golden brown.
  8. Allow it to cool for a few minutes before serving.

Prep Time: 20 minutes | Cook Time: 30 minutes

Yields: 6 servings

A symphony of flavors and textures, our Golden-Brown Chicken Pot Pie Delight is a culinary journey that captures the essence of home-cooked warmth. The flaky crust gives way to a creamy and savory filling, making every mouthful a moment to savor.

Nutritional information per serving: Calories – 350 | Protein – 18g | Fat – 20g | Carbohydrates – 30g

Make this delightful pot pie, and create a culinary masterpiece that will have your family and friends coming back for seconds. It’s not just a recipe; it’s a tradition in the making.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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