Golden Cornbread: Southern Style

Golden Cornbread: Southern Style

Picture this – a cozy Southern kitchen, the air filled with the warm aroma of freshly baked Golden Cornbread. This classic recipe, passed down through generations, captures the essence of Southern comfort and hospitality.


  • 2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup honey


  1. Preheat your oven to 425°F (220°C) and grease a cast-iron skillet.
  2. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
  3. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and honey.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Transfer the batter to the prepared skillet and bake for 20-25 minutes or until the top is golden brown.

Prep time: 10 minutes | Cook time: 25 minutes

Yields: 8 servings

This Golden Cornbread is a delightful blend of sweetness and savory goodness, perfect for accompanying hearty Southern meals or enjoying on its own.

Nutritional information per serving: Calories: 240, Fat: 10g, Carbohydrates: 32g, Protein: 4g

Concluding our culinary journey, this Southern-style cornbread isn’t just a recipe; it’s a slice of Southern heritage on your plate. Share it with loved ones, and let the golden warmth of tradition fill your home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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