Golden Crispy Waffle Recipe

Golden Crispy Waffle Recipe

Picture this: a lazy Sunday morning bathed in golden sunlight, with the tantalizing aroma of freshly cooked Golden Crispy Waffles wafting through the air. This delightful recipe is not just a breakfast option; it’s a ticket to a blissful start to your day.


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract


  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter onto the preheated waffle iron and cook until golden and crisp.
  6. Serve the waffles warm with your favorite toppings.

Preparation Time: 15 minutes

Yields: 4 servings

These Golden Crispy Waffles are a symphony of textures — crunchy on the outside, fluffy on the inside. Each bite is a harmonious blend of sweet and savory, making them the perfect canvas for your favorite toppings.

Nutritional Information: Calories per serving – 250, Fat – 12g, Carbohydrates – 30g, Protein – 6g

Picture yourself indulging in the crispy perfection of these waffles, with a drizzle of maple syrup cascading down the sides. It’s not just a breakfast; it’s a moment of pure culinary joy. Make these Golden Crispy Waffles your next kitchen masterpiece, and let the golden mornings begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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