Gourmet Grilled Cheese Sandwich: Elevate Lunch

Gourmet Grilled Cheese Sandwich: Elevate Lunch

Picture this: a crisp autumn day, golden leaves falling gently from the trees, and the aroma of a sizzling hot gourmet grilled cheese sandwich wafting through the air. This is the kind of lunch that can truly elevate your day, and we have the perfect recipe for it.


  • 2 slices of artisanal sourdough bread
  • 2 tablespoons of high-quality butter
  • 1/2 cup of shredded aged cheddar cheese
  • 1/4 cup of Gruyère cheese, grated
  • 2 slices of ripe heirloom tomato
  • 1 tablespoon of Dijon mustard
  • 1/4 teaspoon of freshly ground black pepper


  1. Start by spreading a generous layer of butter on one side of each sourdough bread slice.
  2. Place a slice of bread, buttered side down, on a hot griddle or skillet over medium heat.
  3. Layer the cheddar and Gruyère cheese on the bread, followed by the tomato slices.
  4. Spread the Dijon mustard on the other slice of bread and place it on top, buttered side up.
  5. Grill the sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
  6. Sprinkle with freshly ground black pepper, slice in half, and serve hot.

Prep Time: 5 minutes

Yield: 1 gourmet grilled cheese sandwich

Elevate your lunch with this gourmet grilled cheese sandwich, featuring a blend of aged cheddar and Gruyère cheese, ripe heirloom tomatoes, and a hint of Dijon mustard.

Nutrition Information: Calories – 450, Fat – 26g, Carbohydrates – 32g, Protein – 18g

Picture yourself savoring each bite of this masterpiece, the rich and creamy cheese melding perfectly with the tangy Dijon mustard, and the sweetness of ripe tomatoes. It’s not just a sandwich; it’s a culinary experience that will leave you craving more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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