Gourmet Mac ‘n’ Cheese Tricks
Picture this: a cozy evening, the tantalizing aroma of melting cheese wafting through the air, and your taste buds tingling in anticipation. That’s the magic of our Gourmet Mac ‘n’ Cheese, a dish that transcends the ordinary and elevates comfort food to a whole new level.
- 1 lb elbow macaroni
- 2 cups Gruyère cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- Cook the macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour to create a roux.
- Gradually whisk in milk until smooth and thickened.
- Add Gruyère, cheddar, and Parmesan cheeses, stirring until melted and creamy.
- Stir in Dijon mustard, salt, and black pepper.
- Combine the cheese sauce with cooked macaroni, then transfer to a baking dish.
- In a small bowl, mix breadcrumbs with chopped parsley and sprinkle over the mac ‘n’ cheese.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden and bubbly.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Creamy, cheesy, and utterly irresistible—our Gourmet Mac ‘n’ Cheese is the epitome of comfort with a touch of sophistication. Every bite is a journey into a world of rich flavors and velvety textures, making it a go-to recipe for both cozy nights in and special occasions.
Nutrition Information (per serving): Calories 450, Total Fat 25g, Saturated Fat 15g, Cholesterol 75mg, Sodium 450mg, Total Carbohydrates 35g, Dietary Fiber 2g, Sugars 5g, Protein 20g.
Make this indulgent dish and treat yourself to a symphony of cheesy goodness—a culinary experience that turns an ordinary mac ‘n’ cheese into a gourmet masterpiece.