Gourmet Mac ‘n’ Cheese Tricks

Gourmet Mac ‘n’ Cheese Tricks

Picture this: a cozy evening, the tantalizing aroma of melting cheese wafting through the air, and your taste buds tingling in anticipation. That’s the magic of our Gourmet Mac ‘n’ Cheese, a dish that transcends the ordinary and elevates comfort food to a whole new level.


  • 1 lb elbow macaroni
  • 2 cups Gruyère cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped


  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Stir in flour to create a roux.
  3. Gradually whisk in milk until smooth and thickened.
  4. Add Gruyère, cheddar, and Parmesan cheeses, stirring until melted and creamy.
  5. Stir in Dijon mustard, salt, and black pepper.
  6. Combine the cheese sauce with cooked macaroni, then transfer to a baking dish.
  7. In a small bowl, mix breadcrumbs with chopped parsley and sprinkle over the mac ‘n’ cheese.
  8. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden and bubbly.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Serves: 6

Creamy, cheesy, and utterly irresistible—our Gourmet Mac ‘n’ Cheese is the epitome of comfort with a touch of sophistication. Every bite is a journey into a world of rich flavors and velvety textures, making it a go-to recipe for both cozy nights in and special occasions.

Nutrition Information (per serving): Calories 450, Total Fat 25g, Saturated Fat 15g, Cholesterol 75mg, Sodium 450mg, Total Carbohydrates 35g, Dietary Fiber 2g, Sugars 5g, Protein 20g.

Make this indulgent dish and treat yourself to a symphony of cheesy goodness—a culinary experience that turns an ordinary mac ‘n’ cheese into a gourmet masterpiece.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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