Gourmet Raspberry Almond Tart Recipe

Gourmet Raspberry Almond Tart Recipe

Indulge your taste buds in the heavenly delight of our Gourmet Raspberry Almond Tart. This exquisite dessert is a symphony of flavors, combining the sweetness of ripe raspberries with the nutty richness of almonds, all nestled within a buttery, flaky crust. Perfect for any occasion, this tart is sure to impress your guests and leave them craving for more.


  • 1 ½ cups fresh raspberries
  • 1 cup almond flour
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 ¼ cups all-purpose flour
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting


  1. Preheat your oven to 375°F (190°C). Grease and flour a tart pan.
  2. In a food processor, combine almond flour, granulated sugar, salt, and cold butter. Pulse until the mixture resembles coarse crumbs.
  3. Add the all-purpose flour, egg yolk, and vanilla extract. Pulse until the dough comes together.
  4. Press the dough evenly into the bottom and up the sides of the prepared tart pan.
  5. Spread the fresh raspberries over the crust.
  6. Bake for 40-45 minutes or until the crust is golden brown.
  7. Remove from the oven and let it cool completely. Dust with powdered sugar before serving.

Preparation time: 20 minutes

Yield: 8 servings

This Gourmet Raspberry Almond Tart is a delightful blend of raspberries and almonds encased in a crisp, buttery crust. Perfect for dessert lovers!

Nutritional Information: (per serving) Calories: 320, Fat: 22g, Carbohydrates: 28g, Protein: 6g

Indulge in the divine flavors of our Gourmet Raspberry Almond Tart and let each bite transport you to dessert heaven. Whether you’re hosting a dinner party or simply treating yourself, this tart is a true masterpiece that will leave a lasting impression. So, roll up your sleeves, gather these simple ingredients, and embark on a baking journey that promises pure indulgence.
With its perfect balance of sweetness and crunch, this tart is a celebration of flavors. The juicy raspberries burst with freshness, while the almond flour adds a delightful nuttiness to every bite. The golden crust, baked to perfection, provides a satisfying crunch that complements the velvety raspberries.
Serving this tart is an experience in itself. As you cut through the layers, the aroma of almonds fills the air, and the vibrant raspberries peek through, tempting you to take the first bite. The combination of textures and tastes creates a harmonious dessert that will have your guests reaching for seconds.
This recipe is not just a dessert; it’s a masterpiece, a work of art that deserves to be shared and savored. So, go ahead, bake this Gourmet Raspberry Almond Tart, and let its deliciousness speak for itself. Whether you enjoy it with a dollop of whipped cream, a scoop of vanilla ice cream, or just as it is, this tart will elevate your culinary skills and bring joy to your taste buds.
So, what are you waiting for? Grab your baking essentials, preheat that oven, and let the aroma of raspberries and almonds fill your kitchen. Your journey to creating the perfect Gourmet Raspberry Almond Tart starts now. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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