Gourmet Seafood Pasta Creations

Gourmet Seafood Pasta Creations

Gourmet Seafood Pasta Creations

Create a delightful culinary journey with our Gourmet Seafood Pasta Creations. This exquisite dish combines the richness of seafood with the savory flavors of pasta, creating a symphony of tastes that will impress your guests.


  • 8 oz linguine
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb scallops
  • 1/2 lb mussels, cleaned and debearded
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Bring a large pot of salted water to a boil and cook linguine until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute or until fragrant.
  3. Add the shrimp, scallops, and mussels to the skillet. Cook for 2-3 minutes until the shrimp turn pink and the mussels begin to open.
  4. Pour in the white wine and let it simmer for 2 minutes.
  5. Add cherry tomatoes and cook for an additional 2-3 minutes until they soften.
  6. Toss in the cooked linguine and fresh basil. Season with salt and pepper to taste. Cook for another 2 minutes to heat everything through.
  7. Serve hot, garnished with additional basil if desired.

Preparation Time: 15 minutes

Yields: 4 servings

Our Gourmet Seafood Pasta Creations are a feast for the senses. This dish combines the best of the sea with the comfort of pasta, making it perfect for special occasions or a romantic dinner for two. The flavors meld together beautifully, and the dish is surprisingly simple to prepare. Impress your loved ones with this culinary masterpiece tonight!

Nutritional information per serving: Calories 380, Fat 10g, Carbohydrates 48g, Protein 25g

Indulge in the exquisite taste of our Gourmet Seafood Pasta Creations. Whether you’re a seafood lover or simply looking for a special dinner option, this dish will not disappoint. The combination of succulent shrimp, delicate scallops, and tender mussels, all tossed in a flavorful garlic and white wine sauce, is a true delight for the palate. Paired with perfectly cooked linguine and garnished with fresh basil, it’s a culinary masterpiece that’s surprisingly easy to prepare.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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