Greek Feast: Mediterranean Recipes

Greek Feast: Mediterranean Recipes

Imagine stepping into the enchanting world of Greece, where the sun-kissed shores meet the azure Mediterranean Sea. Our Greek Feast is a culinary journey that encapsulates the essence of Mediterranean cuisine. It’s a celebration of flavors, aromas, and traditions that have been passed down for generations.


  • 2 cups of fresh, ripe tomatoes, diced
  • 1 cucumber, peeled and chopped
  • 1 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Gently combine the diced tomatoes, chopped cucumber, and thinly sliced red onion in a large salad bowl.
  2. Add the Kalamata olives and crumbled feta cheese to the bowl.
  3. In a small mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad and toss gently to coat all the ingredients.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  6. Serve your Greek Feast salad on a warm summer day, and savor the taste of the Mediterranean.

Prep Time: 15 minutes

Yield: 4 servings

Transport yourself to the shores of Greece with this refreshing Mediterranean salad.

Nutritional Information (per serving): Calories: 220, Fat: 18g, Carbohydrates: 12g, Protein: 4g

Imagine the satisfaction of taking a bite of this fresh and vibrant Greek salad while basking in the Mediterranean breeze. It’s a feast for the senses, with the juicy tomatoes, crisp cucumbers, and salty feta cheese harmonizing perfectly. The Kalamata olives add a touch of brininess, while the homemade dressing elevates the flavors to new heights.
Whether you’re enjoying it as a side dish or a light meal on its own, our Greek Feast salad is a delightful way to experience the Mediterranean spirit. So gather your loved ones, set a table under the sun, and let the flavors of Greece transport you to a world of culinary bliss.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love