Greek Gyro Bowl: Yum!
Transport yourself to the vibrant streets of Greece with this delectable Greek Gyro Bowl recipe. Imagine succulent pieces of marinated meat, paired with crisp vegetables and creamy tzatziki, all nestled on a bed of fluffy rice or warm pita. It’s a culinary journey that will tantalize your taste buds and leave you craving for more.
- Boneless chicken or lamb, thinly sliced
- Greek yogurt
- Cucumber, diced
- Red onion, thinly sliced
- Tomato, chopped
- Fresh parsley, chopped
- Olive oil
- Lemon juice
- Garlic, minced
- Dried oregano
- Salt and pepper to taste
- Pita bread or cooked rice
- Start by marinating the thinly sliced chicken or lamb in a mixture of Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Let it marinate in the refrigerator for at least 1-2 hours.
- While the meat is marinating, prepare the tzatziki sauce by combining Greek yogurt, diced cucumber, minced garlic, lemon juice, and salt. Mix well and refrigerate until ready to use.
- When ready to cook, grill the marinated meat until it’s cooked through and has a nice char.
- Assemble your gyro bowl by placing a portion of cooked rice or warm pita at the bottom of the bowl.
- Top with the grilled meat, sliced red onion, chopped tomato, diced cucumber, and fresh parsley.
- Drizzle the tzatziki sauce over the top and serve immediately. Enjoy the burst of flavors and textures in every bite!
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Yield: 4 servings
Indulge in the rich flavors of Greece with our Greek Gyro Bowl. A delightful combination of marinated meat, crisp vegetables, and creamy tzatziki, perfect for a satisfying meal.
Nutritional information per serving: Calories: 350, Fat: 12g, Carbohydrates: 30g, Protein: 30g
Unleash the Mediterranean flavors and let your taste buds dance to the rhythm of Greece with our Greek Gyro Bowl recipe. Share the joy of this delightful dish with your friends and family, and savor the magic of Greek cuisine wherever you are.