Greek Salad Heaven

Greek Salad Heaven

If you’re looking for a taste of the Mediterranean in a bowl, our Greek Salad Heaven is just what you need. This refreshing salad is a delightful combination of fresh vegetables, creamy feta cheese, and tangy olives, all drizzled with a zesty homemade dressing. It’s a burst of flavors and colors that will transport your taste buds straight to Greece.


  • 2 cups of ripe tomatoes, diced
  • 1 cucumber, chopped
  • 1 red onion, thinly sliced
  • 1 green bell pepper, diced
  • 1 cup of Kalamata olives, pitted
  • 1 cup of crumbled feta cheese
  • 1/4 cup of extra-virgin olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of dried oregano
  • Salt and black pepper to taste


  1. In a large salad bowl, combine the diced tomatoes, chopped cucumber, sliced red onion, and diced green bell pepper.
  2. Add the pitted Kalamata olives and crumbled feta cheese to the bowl.
  3. In a small jar, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper to make the dressing.
  4. Pour the dressing over the salad and gently toss to coat all the ingredients.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
  6. Serve your Greek Salad Heaven cold and enjoy the taste of the Mediterranean!

Prep Time: 15 minutes

Serves: 4

Greek Salad Heaven is a vibrant and delicious salad that brings the flavors of Greece to your table. With ripe tomatoes, crisp cucumbers, and the perfect balance of feta and olives, it’s a Mediterranean dream come true.

Nutritional Information (per serving): Calories: 280 | Fat: 22g | Carbohydrates: 14g | Protein: 6g

Transport yourself to the shores of the Aegean Sea with each bite of our Greek Salad Heaven. It’s not just a salad; it’s a culinary journey through the Mediterranean. The freshness of the vegetables combined with the creaminess of the feta cheese and the bold flavors of olives make it a must-try dish for any occasion.
Whether you’re serving it as a side dish at a summer barbecue or enjoying it as a light lunch, this salad is a crowd-pleaser. It’s a healthy and satisfying option that’s as easy to prepare as it is delicious. So, gather your ingredients, toss them together, and savor the taste of Greece in every mouthful. Opa!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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