Greek-Style Tzatziki Sauce

Greek-Style Tzatziki Sauce

If you’re looking for a delightful and refreshing sauce to complement your Mediterranean dishes, Greek-Style Tzatziki Sauce is the perfect choice. This creamy and tangy sauce is a staple in Greek cuisine, known for its versatility and delightful flavor.


  • 2 cups Greek yogurt
  • 1 cucumber, grated
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  1. Start by grating the cucumber and squeezing out excess moisture using a clean kitchen towel.
  2. In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, fresh dill, fresh mint, and lemon juice.
  3. Season the mixture with salt and pepper to taste. Stir everything together until well combined.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the Tzatziki sauce a good stir, and adjust the seasoning if needed.

Prep Time: 10 minutes

Yield: 2 cups

Greek-Style Tzatziki Sauce is a versatile condiment that goes wonderfully with grilled meats, as a dip for pita bread or veggies, or as a refreshing dressing for salads. Its creamy texture and zesty flavor make it a favorite in Mediterranean cuisine.

Nutrition Information (per serving):

  • Calories: 60
  • Protein: 4g
  • Fat: 2g
  • Carbohydrates: 6g
  • Fiber: 1g

Whether you’re hosting a Greek-themed dinner party or simply craving a taste of the Mediterranean, Greek-Style Tzatziki Sauce is a must-try. Its creamy texture and vibrant flavors will transport your taste buds to the shores of Greece. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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